our coffees can be purchased online or locally at the following businesses:
so it goes coffeehouse
coos head food store
the glasgow store
the itty bitty inn
ray's food place (bandon)
our local farmer's market (most wednesdays)
note: local (coos bay / north bend, oregon) online purchasers who would like to pick up their order can choose the local "pickup" option when finalizing their purchase at the end of the checkout process. we will then arrange delivery or a convenient drop-off site. contact us if you are a repeat customer (with a minimum of 3 pounds of coffee purchased in the past month) and we will credit $1.00 per pound for each coffee item purchased on your order.
gift certificates! great for gift giving and simple to do. click on the button below and follow the instructions -it's that easy!
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ethiopia longberry harrar natural (16 oz. @ $18.00)
harrar is known as one of the main coffee-growing regions in ethiopia’s eastern highlands, and it produces a very distinctive wild-varietal arabica. as the name implies, this coffee brings the sought-after flavors of blueberry, and it’s naturally processed in order to bring out the most complimenting flavor possible. there’s a unique and subtle “peppering” that occurs during processing –the color of the beans disperses. the longberry’s name refers to the ethiopian grading term used to describe the largest beans, so there isn’t any abnormality in the actual length. its namesake, the walled city of harrar has a population of 200,000, and is part of a key trade route. harrar is not only the eastern-most growing region in the whole country, but it’s also a remarkable coffee with a deeper, less fruity taste than our misty valley bean. in the cup we found a smooth, full body with a winey, sweet, and bright acidity and fruity notes of blueberry. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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ethiopia natural durato bombe sidamo gr. 1 (16 oz. @ $18.00)
in 2006, asefa dukamo and his brother mulugeta founded daye bensa coffee within the sidama region. with 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. hard work and meticulous processing at the qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. the durato bombe coffee is collected from 626 farmers in its namesake village and the bensa woreda sidama zone. in fact, the durato bombe also shares its name with the mountain it originates and grows on! this coffee from the bombe mountain has a lot of body for a naturally processed heirloom coffee. very bright and very sweet, expect notes of watermelon, strawberry, meyer lemon, and a floral nose. roasted to a city (light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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kenya peaberry plus kirinyaga county (16 oz. @ $18.00)
this kenyan peaberry plus is grown in rich, volcanic soil with ample rainfall which is an ideal climate for the development of the aroma and flavor notes that this country's coffees are known for. the “peaberry plus” refers to the smaller screen size, 15/16 and the quality of this bean. most farms in this part of kenya are found near the second tallest mountain in africa- mt. kenya. each country in this region has a number of small farms that work together to make up local grower association and cooperatives as well as larger estates which gives the country a diverse production base. The cup is clean and well balanced with a smooth medium body, crisp and vibrant acidity and a sweet brown sugar aroma with flavor notes of orange, blackberry, grapefruit and nectarine. roasted to a city (light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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burundi dp gahahe station (16 oz. @ $18.00)
gahahe station is a coffee cherry collection site located in kayanza, burundi's northern province that borders neighboring rwanda. farmers grow mostly older bourbon types, the original coffee cultivar introduced to the area in the 1930s by catholic monks traveling from the island of reunion. gahehe sits at just over 1800 meters above sea level and is a collection site for roughly 600 local farmers who are also coop members. as members, they are organized into small groups who receive training in best agricultural practices, seedlings to continue to help increase coffee production, and benefit from access to the global specialty coffee market. recently they've come under the direction of a burundi coffee investment group who are able to offer this coffee. since partnering with this group, several of the stations have seen top placement in burundi coffee competitions, including gahahe placing 4th in the 2015 burundi coe, and 7th the year prior. a clove powder note accented the ground coffee, with a note of freeze dried strawberry. the berry scent that came through in the wet aroma was so nice, refined even. city+ roasts showed hints of blueberry, sticky dried fig, fruit tea, and a moderate level of acidity that added an elegant touch to the heavier fruit flavors. roasted to a city+ (medium light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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rwanda rulindo tumba (16 oz. @ $18.00)
Rwanda Rulindo Tumbawe first bought it almost a decade ago. when I first tasted it, the sweetness and bright acidic snap in the cup made a great impression. but at the time I noticed varied quality from one cup to the next, and a lack of consistency can mean problems in the processing. at that time the tumba station was a private processing wet mill that had 2 owners with very different ideas of quality and how to run a mill. fast forward a few years, and we found ourselves purchasing tumba for the first time under a very different light. a local teacher in the tumba area for which the mill is named, had taken over all aspects, and the coffee was consistent in every cup ... and amazingly good! venustre mugraneza, the teacher, is esteemed in the local community and has been systematically improving the mill. the best coffee cherries (those that make up this lot) are dried in a special area of raised beds and receive focused handpicking by the farmers. tumba is situated at 1825 meters in the rulindo district. the dry fragrance is laced with honey sweetness and spiced hints, fruit accents that are slight, and a tea-like sparkle. there's a real depth of sweetness that blossoms in the wet aroma, a complex mix of brown sugars, and fragrant caramelized sugars, along with a hint of dried fruit. the brewed coffee is much more substantial, without losing the aromatic characteristics smelled up front. the sweetness is marked by notes of honey and torched sugar aspects. light to middle roasts are fruited with accents of berry, pomegranate, and the zing of raspberry lemonade. the finish at city and city+ displays delicate suggestions of whole spices, and aromatic earl grey tea. roasted to a city+ (medium light) roast. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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sumatra raja batak peaberry (16 oz. @ $18.00)
sumatra coffees are known for their processing method. rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. after the coffee has been picked, it’s pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. after fermentation, the rest of the pulp is washed from the beans. this Indonesian coffee comes from the northern part of sumatra island. it’s grown by the batak people near lake toba. this coffee is triple-picked, meaning the beans go through quality control three times. so, you can be assured you're getting one of the highest quality indonesian cups of coffee. in the cup you’ll be greeted with notes of cherry, roasted hazelnut, dark chocolate, and black currant. the coffee is a very versatile one and sings in all brew methods! roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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sumatra gayo washed mukti ali (16 oz. @ $18.00)
coffee seeds first arrived in java from india in 1696, but it was a swing and a miss; the initial plantings were wiped out by flooding. take two, cuttings from ceylon, arrived in 1699 with a guy named hendrik. it’s unclear when coffee planting arrived in sumatra specifically. java was the coffee king of indonesia (aka the dutch east indies) for at least 100 years after cuttings first arrived from ceylon before coffee of any significant volume was grown on other islands. and well into the 20th century, much coffee grown throughout Indonesia was called java. this coffee is grown in the northern part of sumatra in the gayo region. this coffee presents notes of almond butter, cherry jam, melon, and golden raisin with a good body. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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bali organic blue moon, kintamani highlands, valve pouch (16 oz. @ $18.00)
after a devastating volcano blast in 1963, the balinese government revitalized their coffee agriculture and economy by handing out coffee seed stock to local farmers and encouraging an island-wide coffee growing campaign. today, there are over 7,000 hectares of organic coffee growing farmland in bali, indonesia. pesticides and chemicals are illegal to use on any of the crops, which are farmed using 100% organic fertilizers. improved coffee growing practices have only increased the worth of this remarkable bali blue moon coffee, as well as improving socioeconomic conditions across the entire island nation. bali blue moon has been a well-known "secret" among roasters. it’s a coffee growing region that has been heavily regulated by government, which may seem like a bad thing, but it means that both the quality of the stock used, the handling, and processing are excellent. so what does all this give you? a coffee that is smooth and somewhat syrupy in the mouth. it has an anise flavor which adds spice to the dark chocolate and vanilla bean flavors. it’s a tad sweet and very complex. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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ka'u peaberry natural -hawaii typica, valve pouch (16 oz. @ $32.00)
timing is everything! we recently direct-sourced this very hard to purchase natural processed peaberry coffee from the famed ka'u valley on the big island of hawaii. peaberry coffee is made from a naturally occurring coffee bean mutation. while a regular coffee cherry contains two coffee beans, occasionally only one will develop and grow. this results in a single, round coffee bean – a peaberry! however, this mutation only accounts for about 5% of the coffee beans in a harvest. this is why it is such a prized bean! because of how it develops and roasts, peaberry coffee noticeably differs in flavor from regular coffee beans. most notably, it will be a lot more complex in the upper range of flavors and aromatics (think acidity and sweetness), as well as a more syrupy mouth feel. another important factor in flavor is the processing method. this peaberry is made with natural process coffee, which means the coffee was dried with the pulp and mucilage on. the result is a beautiful coffee with notes of passion fruit, raspberry, sweet chocolate and nut. all at a great price point –the perfect cup for any occasion! roasted to a city+ (medium light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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dominican republic organic ramirez red honey jarabacoa, valve pouch (16 oz. @ $18.00)
in the dominican republic, the family-owned ramirez estate run by the third generation employs over 400 workers who live and work on the property and make nearly 300% higher wages than fair trade standard. before the ramirez family purchased the land in the early 1990s, the land was impotent and bare––natural water springs had long since dried up and farmers had only been raising cattle. today, the ramirez estate is one of the most environmentally-progressive and socially-conscious proprietorships in the world because they recycle materials used during coffee bean processing. first, coffee cherry parts that would normally be thrown out are converted into natural gas through fermentation––in turn, this natural gas powers their facility. next, the used water is also recycled, filtered, and returned to water systems. lastly, cherry pulps are added to a compost pile where they’re used as fertilizer useful to nearby farms. in addition to creating exceptional coffee, the ramirez estate also gives back to its community in countless ways. by building schools in rural areas, local children no longer have to walk nearly twenty miles a day, and after donating books and computers, students have more opportunities to learn. the ramirez estate also allows other farmers in the dominican republic to use their processing plant to assist in coffee export. in the cup we found a smooth creamy body, sweet undertones, butter, cream, and nuts. the finish turns to a sweet vanilla milk flavor and a pleasant stone fruit note -exactly what you expect from an island coffee. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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mexico chiapas rancho san francisco, valve pouch (16 oz. @ $18.00)
chiapas is the southernmost region in mexico, sharing a border with guatemala to the west, and oaxaca to the east. it is well suited to produce an almost “guatemala-esque” profile; medium body, medium acidity (although not as much as a guatemala huehuetenango), a nice oaky, nuttiness and a hint of spice. “rancho” is strictly high grown (shg) by third generation farmers, delmar and fernando moreno guillen on their family estate in the mountains of chiapas. the farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. in the cup we found a delightful coffee -smoky with almond nuttiness, hints of peach with a vanilla and milk chocolate finish. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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honduras kingdom growers, valve pouch (16 oz. @$18.00)
honduras kingdom growers coffee is grown on the picturesque slopes of the montecillos mountain range by a cooperative of small, honduran coffee growers dedicated to the production of high-quality, sustainable coffee as a whole community. each year the cooperative works with approximately 200 small farm holders, providing them with access to an expanding eco-friendly knowledge base with a variety of training and farm management resources, including proper techniques for processing and milling. the farmers work together with the goal of increasing yields while collectively raising income for everyone’s benefit. this is a really beautiful example of honduran coffee. this coffee has won and placed in the top three for america’s best cold brew competition. it’s well balanced, with a cocoa and sweet citrus fragrance. you’ll find tangerine and orange-citrus, with a smooth-bodied, flowery lemon finish and hints of almond. roasted to a city+ (medium light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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nicaragua el buey pink bourbon (16 oz. @ $18.00)
this coffee is from la bastilla estate, a 300 hectare plantation in the highlands of jinotega. situated in-between nature reserves, la bastilla benefits from the shade from the natural forest. they obtained rainforest alliance certification over a decade ago, and the abundance of trees on the farm provide ample shade canopy for the coffee to slowly mature beneath. there's a nicely layered sweetness found in the fragrance, with notes of brown sugar, malt syrup and and aromatic buttery caramel. the steam that comes up when brewing seems infused with a perfumed sweetness like light caramels with some buttery complexity, hints of toasted raw sugar, and a subtle cocoa note behind it. the cup showed a nice balance of sweetness and acidity for nicaraguan coffee at a city+ roast level. the sweet flavors unfold to top notes that included butter cream frosting, sugar in the raw, and a hint of dark honey that also impacted the cup aroma. a citrus note added a nice vibrant spark to the cup but is still very well integrated into the sweetness. the cup profile had aromatic accents of cinnamon stick and red apple. all in all this pink bourbon lot makes such sweet brewed coffee. roasted to a city+ (medium light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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el salvador volcan san miguel maragogype (16 oz. @ $18.00)
volcán san miguel maragogypethis is a large-bean maragogype from el salvador. the maragogype cultivar is a natural mutation of typica, and is known for its large beans, and very good cup quality. while typica originated in ethiopia, maragogype was first discovered in the brazilian city of maragogipe in the late 1800's. that's where the story of this specific coffee maragogype starts, too. this coffee comes from a farm called finca la antonieta, near the chaparrastique volcano in san miguel. at city roast level, the dry fragrance had a smell of danish pastry, with white icing, and a subtle fruit swirl. the wet aroma gave off a creamy caramel scent, accented by notes of honey-wheat and dried date. the cup sweetness reminded me of simple brown sugar when the cup was still hot, with a potent floral-sweet aspect hitting the aroma. the acidity level is immediately apparent too, and brought a brisk mouthfeel to the cup. it's that sweet/bright combo that makes this coffee such an enjoyable brew. the sweet flavor descriptors expand as the coffee cools, and include notes of buttery caramel candies, unrefined cane sugars like panella, and a maltose-corn syrup note. there are also clean fruit flavors in light roasts, though subtle, like red apple, and pear. roasted to a city (light) roast level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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colombia cajamarca neftali castro, valve pouch (16 oz. @ $18.00)
farmer neftali castro lives in cajamarca town, not far from tolima's capital city of ibagué. cajamarca is known for agriculture, and neftali would like to keep it that way. he and his neighbors have worked hard to keep mining operations out of their hometown, the prospect of gold looming large over those protections. so far they've managed to keep the shovels at bay, in favor of what they see as a much more sustainable future. his farm is called el diamante. the dry fragrance had a caramel and chocolate sweetness, with slight accents of dried apple and walnut. the wet aromas have a scent of honey and pastry dough, like baklava, and a tad floral. the cup sweetness is rooted in caramel and honey flavors at City roast level, shifting to sweetened dark chocolate bar at Full City. Top notes emerge as the coffee cools, like red honey, and a honey-fruit confectionary note that reminded me of turkish delight. the flavor profile is accented by a yellow apple note that adds a nice juicy quality to fruited acidity, which was a lot like apple juice. roasted to a city+ (medium light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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bolivia organic caranavi fto, valve pouch (16 oz. @ $18.00)
caranavi is a specialty bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that is at high elevations rising to 8,500 feet above sea level. these coffee beans are cultivated in the tropical growing regions of bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each. this cooperative is comprised of all indigenous people, that are native to the land on the edge of the andes mountains, and bordering the rain forest and jungle of the amazon. the land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. most of which have already been certified smithsonian bird friendly, and all of which have been certified organic. in the cup we found a sweet, well-balanced coffee with bright acidity. notes of cherry, brown sugar, and plum. a delightful cup sure to please! roasted to a city+ (medium light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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peru productores del diamante, valve pouch (16 oz. @ $18.00)
the el diamante group are from the small town of the same name, within the huabal district of jaén, cajamarca. this high altitude zone is home to many coffee producers, with farms reaching as high as 1900 meters. this blend is made up of the a hand full of coffee farmers in el diamante. the fragrance had such incredible sweet smells at city roast level. the sweetness carried some raw sugar notes, which was to be expected. but what was unexpected was the pineapple fruited hint that came through too. the wet aroma smelled saturated with sweet smells of warm sundae toppings like butterscotch and caramel. there was a striking bittersweet caramel roast note in the brew that really set the tone in the cup, along with hints of turbinado and sucanat raw sugars. my city roast offered some mild fruit accents, like baked apple, and pear butter, and the finish had a soft bittering note like fruit skins. roasted to a city (light) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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bridgeview blend, valve pouch (16 oz. @ $18.00 / 8 oz. @ $9.00)
at the full city roasts or darker is where this blend thrives! honey roasted peanut butter and spice come together with a dominating bittersweet chocolate in this silky smooth, full bodied blend. bridgeview blend is a true dual-use blend, filter-drip as well as espresso -our signature blend and a local favorite! roasted to a full city+ (medium dark) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
at the full city roasts or darker is where this blend thrives! honey roasted peanut butter and spice come together with a dominating bittersweet chocolate in this silky smooth, full bodied blend. bridgeview blend is a true dual-use blend, filter-drip as well as espresso -our signature blend and a local favorite! roasted to a full city+ (medium dark) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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tall ship blend, valve pouch (16 oz. @ $18.00)
the tall ships lady washington & hawaiian chieftain are classics with a modern flare from which we draw our inspiration for this mocha java blend. mocha java is said to be the world's oldest coffee blend, combining two premium coffees with complementary characteristics. we've added two additional premium coffees for modern flare. in olden days, coffee beans from yemen -where coffee has grown since the 15th century, were shipped in the wooden hulls of sailing ships of sailors at the great yemen port of mocha [mokha]. this port was one of the world's busiest locations at the time because it was the primary sea port for the sea route to mecca. many of these sailors arriving at the port of mocha were coming home from java island, and so this is how the traditional coffee blend of mocha and java coffee beans occurred -a happy accident of history that produced this coffee blend that is still prized today. tall ship is a smooth, full-bodied blend with notes of spice and overflowing with layers of rich chocolate throughout. also great for espresso! roasted to a full city (medium) level -a west coast favorite! please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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brazil mogiana royal select water decaf, valve pouch (16 oz. @ $18.00)
this decaf coffee is sourced from lots based on cupping evaluations. after selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. in the cup we found notes of chocolate, caramel and toffee. it also makes a nice espresso. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
brazil mogiana royal select water decaf, valve pouch (16 oz. @ $18.00)
this decaf coffee is sourced from lots based on cupping evaluations. after selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. the beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor. in the cup we found notes of chocolate, caramel and toffee. it also makes a nice espresso. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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bali hai organic swiss water process decaf, valve pouch (16 oz. @ $18.00)
bali hai organic swiss water process decafthis coffee is a delicate blend of indonesian coffees, decaffeinated using the swiss water process. a very mellow, yet very flavorful blend. there are muted, earthy, fruit tones, milk chocolate, hints of powdered sugar and a strong caramel overtone that permeates the palate all the way through to the finish -very clean. roasted to a full city (medium) level. please note that we will deliver your coffee "whole bean" unless you notify us below of your grind preference. if you'd like your purchase shipped, please make sure that option has been chosen when reviewing your order just before accepting your purchase.
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bridgeview coffee tumblers ($20.00 ea)
these distinctive, high quality 20 oz. tumblers have a unique soft touch matte finish. they are double-walled thermal tumblers that are vacuum insulated assuring your favorite coffees stay at the ideal temperature for several hours. the screw-on lid ensures you'll have no unexpected spills and feature a convenient push-button opening for easy access to your beverage. it proudly displays our logo in black (blue is out of stock). bonus: bring it each week to the coos bay farmer’s market for a free fill up!
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